Eagle's Nest Clarklake Menu

Pretzel Bites

Served with stone ground mustard for dipping

Mozzarella Cheese Sticks

Golden, crispy, Italian-breaded mozzarella cheese.Served with ranch

LUCERO'S CORN KICKERS

Sweet corn kernels, jalapenos, cream cheese and bacon all battered and fried crispy.Served with jalapeno ranch

Chicken Wings

Traditional Bone-In or Boneless with your choice of sauce: BBQ, Buffalo, Honey BBQ, Teriyaki, Garlic Parmesan or Jalapeno Ranch6 wings 8.99 | 12 wings 15.99

EAGLE'S NEST MEXICAN STREET CORN DIP

A true taste of Mexico. Our own special recipe served with house-made corn tortilla chips

BRUSSEL SPROUTS

Pan fried in butter, brown sugar, sauteed onions and bacon. Garnished with parmesan cheese.

ASIAN STYLE CALAMARI

Calamari lightly breaded, tossed in Asian flavors. Garnished with chives, sesame seeds and sriracha.

AHI TUNA

Sesame crusted ahi tuna served over kale-slaw. Garnished with Asian sauces.

Shrimp Cocktail

7 jumbo shrimp served with cocktail sauce.

STEAMED MUSSELS

Served in a garlic butter white wine sauce

EAGLE'S NEST CHEESEBURGER SALAD

Soon to be a Lake favorite!Lettuce, cheese, pickles, tomato and onions topped with a Certified Angus Beef (r) Steakburger.Served with 1000 Island dressing

COBB SALAD

Romaine, grilled chicken, hard-boiled egg, bacon, tomatoes, avocado, blue cheese crumbles and croutons, served with blue cheese dressing

BLACK AND BLUE SALAD

A Certified Angus Beef (r) sirloin strip steak on a bed of romaine lettuce, blue cheese, tomato, onion, avocado, and croutons served with blue cheese dressing

MIXED KALE SALAD

A crisp, colorful mix of kale, shaved Brussel sprouts, red and Napa cabbage, carrots, radicchio and avocado tossed in an apple vinaigretteAdd Grilled Chicken 3 | Add Grilled Salmon 7

Caesar Salad

A traditional favorite with chopped Romaine, Parmesan cheese, tomato, onion, croutons tossed in Caesar dressing

GRILLED CHICKEN SPINACH SALAD

Grilled chicken on a bed of spinach, strawberries, red onion, bacon, candied walnuts and parmesan. Served with Fat-Free Rasberry Vinaigrette

CAPRESE SALAD

Fresh mozzarella, sliced tomatoes, basil and balsamic glaze

SIDE SALAD

Lettuce, cheddar cheese, tomato, onion and croutons with your choice of dressing

LAKESIDE CHICKEN SANDWICH

Grilled all-natural chicken breast on a brioche bun topped with Swiss cheese, bacon and mushrooms

ROCKIN' REUBEN

Thinly sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing piled high on thickly sliced swirl-rye bread

JALAPENO BLT

Bacon, lettuce, tomato and jalapeno ranch on wheatberry bread

CRUNCHY KALE CHICKEN WRAP

Grilled all-natural chicken, and our signature Kale slaw

BUFFALO CHICKEN WRAP

Crispy chicken tossed in a buffalo sauce, lettuce, tomato, onion and shredded cheese.

FISH SANDWICH

6oz of hand battered cod, topped with lettuce on a brioche bun. Served with house-made tartar sauce and our signature kale slaw.

KALE SALAD CHICKEN WRAP

Grilled chicken and our signature kale slaw

MAGIC FOREST

Swiss cheese and sauteed mushrooms

KENTUCKY POINT

Tangy BBQ sauce, blue cheese, bacon and fried onions

THE COVE'S FLAMING JALAPENO

Piled high with jalapenos and fried onions, then smothered with pepper jack cheese. Served with jalapeno-ranch dressing

GOLD COAST

Swiss cheese, bacon, avocado spread and our signature kale slaw

EAGLE POINT

Lettuce, tomato and mayo with American cheeseAdd bacon, fried onions or sauteed mushrooms 1.50

PATTY MELT

Swiss cheese, grilled onions and sauteed mushrooms, served on grilled swirl rye

GRILLED SALMON

Fresh hand-cut Bay of Fundy Salmon seasoned and grilled to perfection (blackened available). Served with vegetable blend and your choice of potato

Shrimp Dinner

Lightly dusted and fried to golden with a sweet and spicy sauce for dipping. Served with fries and our signature apple-kale slaw

Tortellini Alfredo

Cheese-filled tortellini and mushroom in a rich, creamy Alfredo sauceAdd Grilled Chicken +6Add Blackened salmon or steak +10

GRILLED CHICKEN DINNER

Two all-natural chicken breasts seasoned and served with vegetable blend and your choice of potato

Eagle's Nest Fish Fry

12oz of hand-battered cod, served with fries, house-made tartar sauce and our signature kale slaw.

LOBSTER RAVIOLI

Lobster stuffer ravioli sauteed in butter, garlic and freshly squeezed lemon. Served with garlic toast.

BLACKENED SALMON TORTELLINI

Cheese-filled tortellini in Alfredo sauce, roasted peppers and asparagus. Garnished with parsley and parmesan cheese. Topped with or house cut salmon and seasoned to perfection.

NEW YORK STRIP

10oz premium steak cooked your way. Served with vegetable blend and your choice of potato.Add mushrooms, onion or blue cheese +1.50

SHORT RIB DINNER

Certified Angus Beef chuck short ribs sliced and served over mashed potatoes. Served with a vegetable blend.

GRILLED CHEESE

BONELESS WINGS

Mac N' Cheese

CHOCOLATE CHIP COOKIE LAVA CAKE

Chocolate chip cookie surrounds a rich chocolate ganache center. Perfect for sharing

RASPBERRY LEMON DROP

Vanilla Italian cake, lemon mousse and a hint of European raspberry preserves finished with a lemon glaze, white chocolate curls, and a raspberry medallion

CHOCOLATE TUXEDO BOMB

A dome of milk chocolate and white chocolate mousse coated in a smooth chocolate ganache.

KEY LIME KEY WEST

White cake with rich layers of tangy lime and smooth cream cheese filling. Garnished with key lime jelly and white chocolate curls

Eagle's Nest Old Fashion

Rotating premium bourbon, simple, orange bitters, and Luxudo cherries

Honey Sage Bees Knees

Aviation gin, honey simple syrup, fresh lemon and fresh sage

Marshmallow Martini

Expresso martini topped with a toasted marshmallow sweet cold foam

Spiced Honey Apple Margarita

1800 Tequila, apple juice, lime juice, honey and cinnamon

Pear Punch

La Poire Grey Goose, Vanilla Stolichnaya, ginger ale, splash of lemonade

Boulevardier

Rye whiskey, Aperol, Sweet Vermouth with an orange twist

P.S. White Russian

Pumpkin spiced white Russian